top of page
shutterstock_602780708.jpg
VACÍO.png

It corresponds to the skirt of the animal and goes from the last rib to the hindquarter, that is, from the leg to the ribs.
 

The meat obtained is suitable for making fillets, either fried or breaded, and can also be used for filling or cooking in the oven. It has a mild flavour.

20

Flap steak

flecha.png
flecha.png
LOGOS PIE-01.png
LOGOS PIE-02.png

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Ministry of Agriculture, Fisheries and Food of Spain . Neither the European Union nor the granting authority can be held responsible for them.

bottom of page